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Replystate

Bookings, questions and big parties, all handled.

Takes bookings, answers the same twenty questions every day, and takes large-party and catering enquiries so your staff can stay on the floor.

WHAT A CALL SOUNDS LIKE

CALLERTable for six on Friday at 7?
AGENTFriday at 7 is full, but I can seat six at 6:45 or 7:30. Any allergies I should note?
CALLER7:30, and one nut allergy.
AGENTDone. Six at 7:30, nut allergy noted for the kitchen. See you Friday.

While talking, it also checked Friday's bookings, reserved the table and passed the allergy note to the kitchen.

Every call answered, even on your busiest night.

Here's what Replystate takes care of for you.

  1. Table bookings

    Books tables around what's actually free, and offers the nearest time when it's full.

  2. Hours, menu & parking

    Answers the everyday questions so your staff can stay with guests.

  3. Large parties & catering

    Takes the details for bigger bookings and passes them to you.

  4. Allergies & requests

    Notes allergies, birthdays and high chairs so the kitchen and floor know.

Set up for you

Your prices, your hours, your way of doing things.

We learn how you work on a short call, then set everything up ourselves. Want something changed later? Send us a message and it's done.

YOUR RULES, FOR EXAMPLE

  • Groups over 10 go to me as a catering enquiry.
  • Keep two tables free for walk-ins on Fridays.
  • Always ask about allergies.

+ however you like things done

WORKS WITH

  • OpenTable
  • Toast
  • Resy
  • SevenRooms
  • + whatever you use
  • Set up by our team in a couple of weeks
  • Answers 24/7, or only the hours you choose
  • Anything tricky gets passed straight to you

Try it free · two weeks

Built for restaurants and cafés. Hear it for yourself.

Tell us about your business. Within two weeks you can talk to your own assistant and hear it for yourself, before you sign anything.